Not really pizza at all, but that’s what the family calls it – so that’s how it shall forever be known…

“Aunt Fran’s Veggie Pizza”

(you’ll say “Amen” too once you try it!)

This is an easy appetizer that is SO scrumptious, even my 8 year old had three pieces despite seeing that it was covered in veggies!
(Another Amen!)

You will need:

  • 2 packages crescent rolls
  • 2 packages cream cheese
  • 1 cup mayonnaise
  • 1 package ranch dressing powder.
  • 2 peppers (1 red, 1 green)
  • 1 red onion
  • cauliflower and broccoli to taste.


ingredients needed to make veggie pizza


Roll the crescent rolls out onto an ungreased cookie sheet and bake per the package instructions (usually 10-12 minutes at 375 degrees fahrenheit)

half open container (tube) of Pillsbury crescent rolls

I like to pre-cut the squares so that they look nice and come apart easily after they are covered with toppings.
(my little trick below)

collage of steps of baking crescent dough

In a large bowl, mix together 2 pkgs of cream cheese the mayonnaise and the ranch dressing powder.
Stir or use a mixer until smooth and creamy.

mixing bowl with creamed cheese

Once the crescent rolls have cooled, spread all of the cream cheese mixture over top.

cream cheese spread over pastry crust

Dice up all vegetables;

3 bowls of diced vegetables; cauliflower, red onion, red and green peppers

(we were out of broccoli)

Then sprinkle evenly over top.

photograph of completed veggie pizza

Let sit in fridge for about an hour before serving.


blogger's hand holding a slice of the veggie pizza

Taste-test before serving to guests.

Thank you Aunt Fran!

Jockey P2P Look of the Day

  • Ponte colour-blocked dress (sizes XXS – XXXL)  
  • Mustard cardigan from this post. 

On for November only – buy one item at regular price and get a second for 50% off!
Contact me for details!

Have a great one!

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Between Naps on the Porch