Not really pizza at all, but that’s what the family calls it – so that’s how it shall forever be known…
“Aunt Fran’s Veggie Pizza”
(you’ll say “Amen” too once you try it!)
This is an easy appetizer that is SO scrumptious, even my 8 year old had three pieces despite seeing that it was covered in veggies!
You will need:
- 2 packages crescent rolls
- 2 packages cream cheese
- 1 cup mayonnaise
- 1 package ranch dressing powder.
- 2 peppers (1 red, 1 green)
- 1 red onion
- cauliflower and broccoli to taste.
Roll the crescent rolls out onto an ungreased cookie sheet and bake per the package instructions (usually 10-12 minutes at 375 degrees fahrenheit)
I like to pre-cut the squares so that they look nice and come apart easily after they are covered with toppings.
(my little trick below)
In a large bowl, mix together 2 pkgs of cream cheese the mayonnaise and the ranch dressing powder.
Stir or use a mixer until smooth and creamy.
Once the crescent rolls have cooled, spread all of the cream cheese mixture over top.
Dice up all vegetables;
(we were out of broccoli)
Then sprinkle evenly over top.
Let sit in fridge for about an hour before serving.
Taste-test before serving to guests.
Thank you Aunt Fran!
- Ponte colour-blocked dress (sizes XXS – XXXL)
- Mustard cardigan from this post.
On for November only – buy one item at regular price and get a second for 50% off!
Contact me for details!
Have a great one!
|Between Naps on the Porch|