Buffalo Chicken Wing Dip

Hubby and I went to a party a few weeks ago where there was a ridonkulous amount of food.
The hosts were so generous and gracious, but it was one dish in particular that stole the show…
and was gone almost immediately;

The Buffalo Chicken Wing Dip.


Hubby got the recipe and made a batch for us this past weekend, so I thought I’d share it along;

You will need:

ingredients sitting on counter

 

  • 2 packages cream cheese
  • 2 small cans chunk chicken – drained
  • 1 cup blue cheese dressing
  • 3/4 cup hot sauce (or to taste)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups mozzarella


Directions:

  • Soften cream cheese and then mix together with blue cheese dressing and hot sauce.  Mix until smooth.

 

layering the ingredients in a glass baking dish
  • Stir in chunk chicken.

 

layering in canned chicken into baking dish

 

  • Top with cheeses.

 

adding cheese layer to baking dish

 

  • Bake for 13 minutes at 350 degrees – move dish up to top rack and put on broil for another 2 minutes.

 

baked dip with  melted cheese on top

 

  • Let cool slightly (it is best served warm) and serve with crackers, pretzels, pitas or Tostitos multigrain. 

 

blogger's hand taking a scoop of the tip on a corn chip


I’m not going to lie – this is delish – but Hubby may have put a bit too much hot sauce in… it burned all the way down and all the way out. 

ENJOY! lol



 Have a great one!

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2015-05-04T12:42:39-04:00June 12th, 2014|RECIPES|0 Comments

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