I tried it, and sure enough!
Cut your watermelon in half, then make slices down the sides.
Keep the melon together and cut, on an angle, around the edge.
Finish by cutting across and up and down the melon – make sure your knife reaches the bottom rind.
Then pour out!
Okay, not quite as perfect as the video but a lot less messy and much faster than I was doing it before!
Thank you Watermelon Man!
Have a great one!
|Tatertots & Jello|
|Between Naps on the Porch|
|Made From Pinterest|