Hubby and I have been together for about 13 years.
In all that time, I have only indulged in my Mother-in-Law’s Shrimp Dip twice.
Once at the beginning of our relationship, and then again last year.
It’s not that I didn’t like her shrimp dip.
It’s because the rest of the family sees it out and then pounces.
Like wolves over a succulent lamb.
Like PMS’ing women over chocolate.
Like me over… (the list here would be too long.)
You get the idea – Ravenous!
Well, the girls are at school right now and Hubby is at work… so I made a batch all for myself!
1 brick cream cheese
1 small container sour cream
1 container cocktail sauce
1 can cocktail shrimp
2 stalks of celery
1 bunch green onions
Shredded mozzarella or cheddar
Cream together the cream cheese and sour cream
Layer on the cocktail sauce and shrimp babies.
I have to pause here and show you my Tupperware Quick Chef.
We use this contraption for everything.
Just put your veggies in;
Add the lid and then turn the handle a few times (the more you turn it the finer things will be chopped).
Perfect! In less than 5 seconds!
Then, all the pieces go into the dishwasher!
Just had to share my greatest-ever-kitchen-gadget.
Which is on sale right now here!
We now resume regular programming;
Layer on the veggies
And the cheese;
Then eat away!
Muriel (my MIL) serves it with vegetable crackers.
The cocktail sauce gives it a bit of tang and the onions give it a bit of a kick.
Well family wolf-pack – you’re going to have to add one more to the yearly foray!
Love you Muriel!
Have a great one!
|Made From Pinterest|
|Between Naps on the Porch|