Today’s post is from guest contributor Jennifer Johal of JJ’s Kitchen:
This is a great one for the freezer. Defrost, heat up, and add pasta. I actually do half spaghetti, half zucchini put through my “Veggetti”
(it turns vegetables into pasta like noodles – amazing!). This time of year can be tough to find good quality, fresh vegetables so this is a good one to do in batches.
(it turns vegetables into pasta like noodles – amazing!). This time of year can be tough to find good quality, fresh vegetables so this is a good one to do in batches.You will need:
- 1 lb lean ground turkey
- 1 can diced or crushed tomatoes
- 2 carrots, peeled and chopped into small pieces
- 2 rib celery, chopped into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- salt and pepper to taste
Saute turkey until cooked.
Add carrot, celery, onion and garlic.
Saute until vegetables are soft, a few minutes.
Add tomatoes and simmer about 30 minutes.
Serve with pasta or freeze.
Looks fantastic – and super healthy. No added sugars, you regulate the salt and a healthy, lean-meat option without losing flavour!
Thank you so much JJ!
Have a great one!
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