I’ve got an easy, brilliant and quick idea for you today – brought to you by my friend Andy (of the fantastic nuts fame)…
How do you store your cheese after it’s opened? Pull it out of it’s wrapper and store it in a zip lock baggie? Put it in tupperware? Wrap it in cellophane?
Andy has mastered cutting the cheese (and storing it).
Check this out:
- New brick of cheese
2. Cut off what you’ll need for your meal/snack
3. Use the wrapper to lid the remaining cheese
4. If the overlap is long enough, it should keep your cheese moist and protected, but if you’re worried, just wrap an elastic band around the topper.
Andy, could you come and stay with us for a month or so, so I can learn all of your brilliant tips and tricks? (If nothing else, the projects you send me give me all kinds of innuendo to work with!)
Thanks for sharing this one!
Have a great one!